Add the carrots and peppers and sautee on low until the carrots are soft and slightly caramelised. Recipe for making Jamaican callaloo with salt fish.

Callaloo Saltfish Jamaican Country Style Recipe Jamaican Dishes Jamaican Cuisine Jamaican Recipes

Jamaican Callaloo and Saltfish Recipe 1.

Saltfish and callaloo recipe. 6Add whole scotch bonnet pepper 7Sprinkle with pepper and salt. This is one of those dishes that enjoyed in Jamaica and the rest of the Caribbean and is normally served. Remove skin and soak in cold water overnight.

Jul 16 2020 - Explore Geneva Francis-Mccallas board Callaloo and saltfish recipe on Pinterest. Flake the saltfish into small pieces. Reduce the salt in the cod fish.

5Cover saucepan and cook callalloo are tender. Youll notice that I didn. 1Wash callaloo leaves 2Cut up callaloo leaves in pieces.

Fry chopped bacon in 2 tbsp of oil. See more ideas about callaloo recipe caribbean recipes callaloo and saltfish recipe. Jamaicanchef Support YummyIf You Love What I Do Please Support My Channel By Sharing This VideoRoad To 20k Subscribers WE Can Do This Guys Subscrib.

3Sauté saltfish onion garlic pepper tyme in margarine or oil 4Add cut up callaloo leaves water and stir. Ingredients 12 lb salted fish 4 strips bacon chopped 1 19 oz can callaloo drained 1 medium yellow onion chopped 2 green onions chopped 2 garlic cloves minced 1 scotch bonnet pepper chopped 2 Roma tomatoes chopped 2 springs thyme 14 tsp black pepper. Cover the saltfish in cold water.

Add saltfish and cook for an additional 2-3 minutes then add the callaloo. Heat oil over a medium fire in a medium sized pot. 1 bundle of Callaloo about 2lbs 12 scotch bonnet pepper 12 teaspoon black pepper 1 teaspoon thyme couple sprigs 14 lb boneless salted fish see note below 2 tablespoon olive oil or butter 1 tomato 1 onion.

1 tbsp of Vegetable oil in a frying pan on medium high heat. Let soak overnight minimum 8 hours changing the water several times this removes most of the salt Bring a pan of cold water to the boil and gently simmer the fish for 20 minutes until the fish is tender. Drain flake and set.

Save this Callaloo and saltfish recipe and more from Levi Roots Reggae Reggae Cookbook. Chop the onion sweet pepper chilli pepper and tomato whilst waiting for the fish to cook. Boil saltfish in water for 10 mins drain and repeat 1 or 2 times.

Drain canned callaloo in a colander and set aside 3. Add onion garlic and pepper and cook for about a minute while stirring occasionally. Fry the onions until lightly browned and fragrant 2.